Restaurants and cafés need every possible advantage to stand out from the competition. As a result, commercial kitchen environments are constantly on the lookout for commercial cooking equipment that gives them an edge, allowing them to maximise food quality while minimising preparation time. Fortunately, access to the right equipment can help you attract more patrons and increase your level of success.
From cutting-edge combi ovens and blast chillers through to state-of-the-art food processors and more, there are many solutions available that can greatly improve your cooking activities. For your benefit and convenience, this article contains useful information about the benefits of different types of commercial cooking equipment.
A combi oven combines the functions of convection ovens and steam ovens, allowing you to cook foods using different techniques without having to use different types of ovens. Combi also offer a range of great features, including humidity controls. This allows cooked foods to retain their moisture, resulting in higher quality products that sell more often.
In addition to humidity controls, combi ovens also allow operators to control temperature and duration according to their specific preferences. This means that your cooking results will be more consistent, reducing unnecessary stress and anxiety. Additionally, combi ovens feature fantastic energy efficient properties that reduce your energy expenses.
Bacterial growth becomes a possibility when food is exposed to temperatures between 4 and 60 degrees Celsius for an extended period of time. Fortunately, blast chillers can quickly bring foods down to a sufficiently cold temperature to prevent spoilage and maintain freshness. This will minimise wastage and increase the efficiency of your cooking.
There are many other reasons why blast chillers are essential when it comes to commercial cooking equipment. For example, they can help retain the moisture inside foods, which maximises the weight of the food. This is particularly important for sellers who price foods based on their weight. Blast chillers can also reduce the demand on your refrigeration systems, minimising breakdown and repair costs.
A food processor is a useful type of commercial cooking equipment that automates many of the manual tasks often associated with food preparation. It’s an indispensable system for busy commercial kitchens that need to save labour costs and production time, as well as increase their efficiency without compromising the quality of their foods.
Arguably, the greatest benefit of having access to a food processor is the extent to which it can reduce workplace injuries. Food processors automate many cutting and chopping tasks, negating the need for human beings to perform these themselves. This not only reduces injuries, but also frees up labour resources for other more important tasks.
No commercial kitchen is complete without refrigeration systems for the storage and preservation of food. Not only do they allow food products to last longer, but they can also maintain their freshness for when they are eventually used. As kitchens can become extremely hot environments when cooking is being done, it’s vital for cooked foods to be refrigerated to avoid spoilage.